SB1383 Edible Food Recovery Consulting

We can help your organization be in compliance with this new regulation

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Shari Rightmer,
Edible Food Recovery Consultant

As an edible food recovery consulting firm, we help businesses and jurisdictions come into compliance with the SB1383 law. Our services include food waste audits, waste reduction and recycling program development, employee training, and more. Click here to learn more about our services.

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What We Can Do For You

At ShariRightmer.com, we help your business and/or jurisdiction comply with SB1383 EFR specializing in Tier 1 & Tier 2. Our team of experts will work with you to develop a customized plan that meets your specific needs.

Food Waste Audits

Our food waste audits provide a comprehensive assessment of your current operations and help you prepare for inspection(s)

Waste Reduction and Recycling Program Development

We can help you develop a waste reduction and recycling program that meets the requirements of SB1383 and saves you money in the process.

Employee Training

Our employee training programs are designed to educate your staff on the importance of food waste reduction and teach them practical strategies for reducing waste in their daily operations.

Compliance Assistance

We can help you navigate the complex requirements of SB1383 and ensure that your business and jurisdictions are in compliance with the law.

Reporting and Documentation

We can help you prepare the necessary documentation and reports required by SB1383 to demonstrate compliance with the law.

Customized Consulting Services

We offer a range of customized consulting services to meet your specific needs. Contact us to learn more.

We are available for Training, Speaking and Events

Testimonials

Trusted by Businesses Throughout the State

Shari Rightmer has provided exceptional help to Vallarta Supermarkets regarding Senate Bill SB1383.

“Shari has created training programs and documents for organizations in compliance with
SB1383 Food Recovery, created training programs for Grocery Stores, created SB1383

Educational Videos funded by CalRecycle for Grocery Stores, and is a speaker and Consultant

for topics regarding understanding and compliance of SB1383 Edible Food Recovery to

Jurisdictions, Grocery Stores (EFG), and Food Recovery Organizations.”

Her ability to transform surplus food into a valuable resource for the community is truly
commendable and highlights her leadership and vision.

“One of the most remarkable aspects of Shari's work is her edible food recovery system she established with Vallarta Supermarkets. Together they are fulfilling Cal Recycles SB1383 regulations in organic recycling. Her ability to transform surplus food into a valuable resource for the community is truly commendable and highlights her leadership and vision.”